Sponsored Links
Maple roasted pork with sweet potatoes
RECIPE
Serves 6 – 8
Ingredients
1.3 – 1.5kg boneless rind less pork roast, either loin, rump, leg or scotch
100g rindless streaky bacon
200mls maple syrup
1kg sweet potatoes, peeled, cut into large pieces
Method
Arrange the bacon over the pork roast and secure with string or toothpicks. Place the pork roast into a small deep baking dish and pour over the maple syrup. Bake your roast pork at 200 degrees Celsius for 20 minutes and then reduce the temperature to 170 degrees Celsius. Add the sweet potatoes to the baking dish and continue to roast for a further 45 minutes or until pork is cooked to your liking. Baste occasionally. Slice pork roast and serve with sweet potatoes and steamed green vegetables. Drizzle with pan juices if desired.
November 2008
